April 22nd, 2013
Publishing Thursday, May 23, is a new dining guide, featuring the best restaurants in SoCal, hand-picked by Pulitzer prize-winning food critic, Jonathan Gold. This section will feature Gold’s exclusive write-ups, photo galleries, interactive maps, shareable checklists and more, reaching a desirable audience of foodies and restaurant-goers right before Memorial Day weekend. Be able to reach 2.3 million LA Times readers who dined out in the past month. Don’t miss this opportunity to generate buzz for your restaurant in this highly-anticipated dining guide.
Publishes in print and online at latimes.com/food
Contact your Los Angeles Times sales representative or call 1.800.LA TIMES
(Source: Scarborough Los Angeles, CA 2012 R2)